Grocers are getting fancy nowadays. Before this fancification began, your greens (kale, collards, radishes) were dry and dirty. I liked them this way. Now, many times, they have sprayers and sprinklers going. The produce area is like a rain forest. I have to pick up my selection and whip the water out of it. Then I shove it in a bag, getting my hands & the buggy wet. Usually I put them on the bottom shelf of the buggy. It is probably the grubbiest area of the buggy, but I don’t want to get everything else wet. Now I take it home and cook it within 24 hours or it starts to rot. it is really gross. I don’t go to the store every day & this can mean waste. I understand they want their stuff to look fresh and glistening, but believe me, DRY & DIRTY is the most economical. Think about it.